Avintage understands that wine is a living product that continues to evolve over time. Proper storage is essential to preserve its quality, ensuring you can enjoy its full flavor during tasting. To prevent deterioration, Avintage cellars carefully manage key factors like temperature, humidity, UV rays, and vibrations, providing ideal protection for your wine collection right in your kitchen.

Serving wine at the right temperature is crucial to unlocking its potential. White wines are often served too cold, dulling their aromas, while red wines, when too warm, can taste overly tannic and alcoholic. Avintage service cellars feature multiple temperature zones, allowing you to prepare various wines or champagnes at their perfect tasting temperatures, so each bottle delivers its full bouquet of aromas.